WEBVTT
Kind: captions
Language: en

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For generations in Southeastern Connecticut,
fishing was a way of life for many.

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But for years, the industry has been shrinking.

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The fishers who remain are older now, and
many think that fewer young people

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want to depend on a difficult and uncertain way of
life.

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But these 17- and 18-year-olds are working
with fish every day..

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Not only that, they’re learning a business
on top of the standard curriculum

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and making money for their school, and the enthusiasm
is through the roof.

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Teacher: Did you get him?

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Student: Yeah!

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[All laughing]

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Litvinoff: I never expected kids to be so engaged with
aquaculture.

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Every day I'm surprised about what they want to
learn, the questions that they ask,

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and their real passion and engagement for this industry.

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Narrator: These students go to Marine Science Magnet
High School, in Groton, Connecticut.

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Every day students get fired up as they apply
science skills to manage an aquaculture operation.

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The commitment I have to this school - I travel
almost 45 minutes every day.

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But I also come in on the weekends, and I
do work a full-time job in addition to that,

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but I know that if our director of aquaculture
were to call me and say, hey,

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we have a problem in the lab, he knows that I would drop whatever I'm doing

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and I would come and help him.

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What I'm thinking is we should get some of
that corrugated PVC that we have,

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and we'll just like, tie it all together, and poke holes so we can get adequate flow in the water,

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what do you guys think about that?

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Student: Yeah, sure.

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Student: They'll like having a little more room to
live in there, too.

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Kwadwo: One of the things that I love the most about this

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is that students take ownership in that lab.

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We're the ones that are maintaining it, we’re
the one who are spending the late nights

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here with the teachers, and testing water
quality.

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And it really provides us that stake.

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Narrator: Besides ownership of the lab, students also
get real world business training -

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and both the students and the school reap the reward.

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Litvinoff: Kids always learn about math and they always
learn about reading and writing and they go,

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"Why do I have to know how to do this?"

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We learn about tank volumes, and water flow,
and flow rate, and size of fish,

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and those are all geometric problems that we have to learn on the fly,

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and then they start doing it and they go, "Oh my God, I'm doing math!"

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Like, "I never really thought that was going to happen."

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Many of the fish that we grow in the aquaculture lab are food fish - fish that we eat every day.

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All of the students learn every aspect of
that business.

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How much do the fish need to grow?

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How much does the food cost?

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How long is it going to take?

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And a lot of those fish will actually be harvested
in a few months, sold to a local wholesaler,

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and then those fish will end up on somebody's
dinner plate.

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All of the money that's made from that, goes
right back into the school to buy the next

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batch of fish, next batch of food, next batch
of equipment.

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Narrator: There is even a partnership with the Mystic
Aquarium to raise profitable aquarium fish.

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Anderson: Marine ornamental fish can be wildly profitable, and much more so than food fish.

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So there's a real opportunity there, and an
expressed desire by the marine aquarium industry

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to source aquacultured fish, but there's not
enough out there yet.

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So that's what we're working on trying to empower,
to provide a sustainable source that takes

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a little bit of fishing pressure off of wild
caught fish.

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Narrator: Ever since its founding, Marine Science has
ranked in the very top schools in the state.

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And 99 percent of graduates have gone on to a 2- or 4-year university.

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I see aquaculture expanding greatly in the
next 20 or 30 years.

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Meaning, there's gonna be a ton of jobs available
and opportunities available for students

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and workers of all kinds.

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All my students, they may or may not want to go
into aquaculture, and that's okay,

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but every single student that leaves the Marine Science
Magnet High School

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is an ambassador and a steward of the ocean, and they promote that message out

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to their family, their friends, and everybody they meet.

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There are so many things that the ocean gives
us, but there's also so many things

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that we take from the ocean.

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So we have to come up with something that
will supplement taking fish out of the ocean

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for years to come.

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We’ve spent four years learning about it.

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We know the positives; we know the negatives, but
we also know the big things that aquaculture can do.

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So, if aquaculture were to become big, I wouldn't
be surprised if that was

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a Marine Science student leading that charge.

