WEBVTT
Kind: captions
Language: en

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We live a big life on a small planet.  The
human population has grown from five to

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over seven billion in one generation, and
consumption has escalated too.  Building

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homes, factories, and roads often leads to a better quality of life.  But it's also

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increased pollution dumped into the air
and water.  Greenhouse gases like carbon

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dioxide have raised the global
temperature.  Our collective impact is so

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large it is even dramatically changing
the chemistry of the ocean.  Activities

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such as burning fossil fuels release
carbon dioxide, or CO2, into the air, but a

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large part is absorbed by the ocean.  CO2
in the water causes the ocean to become

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more acidic, and a more acidic ocean
means it's harder for creatures -  like

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reef building corals and shellfish, to
create and maintain their calcium

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carbonate skeletons and shells and that
weakens them.

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Locally trash, boats anchoring on the reef, destructive fishing practices, and the wrong

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sunscreen worn by swimmers, can also
sicken corals.  These local issues

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compound the global threat of a warming
and acidifying ocean.  The world's largest

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reef, the Great Barrier Reef of Australia,
can be seen from space.  It is home to

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more than 1,500 species of fish and
estimated to be 500,000 years old.

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One of the wonders of the natural world.
 But in 2016 most of the Great Barrier

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Reef's corals bleached and almost 25%
died from an astonishingly long period

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of intensely high water temperatures
driven by global warming.

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None of the central and northern
sections of the reef were spared from

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the heat stress that causes bleaching.
The northern third was hit the hardest

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and two-thirds of its corals died.  And
tragically mass die-offs are again

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happening on the reef for an
unprecedented second year in a row in 2017.

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Even worse, it was not an isolated
incident.

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All of the world's corals are in danger.

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We have lost already approximately 50%
of the world's reefs.  This has occurred

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really in the last three decades.  So fast
when we're talking about an organism

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that has been on the planet and been in
symbiosis with its microalgae for over

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50 million years.  And the incidence of
bleaching is increasing in frequency and

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intensity as the planet warms.  It's not
every year that water temperatures stay

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high enough, long enough, for corals to
bleach.  In fact extreme high temperatures

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used to come in cycles, often driven by
climate events like El Nino.

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Due to climate change the higher temperatures are becoming more frequent, more intense,

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and more widespread.  The underwater heat waves that have devastated the corals on

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the Great Barrier Reef are part of the
third global coral bleaching event.

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This one has now lasted three years by far the longest, most widespread, and most

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damaging yet and it continues even now.
It's feared that corals could now face

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bleaching so often that whole reefs and
even species will be lost forever. NOAA's

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coral reef watch program, and others, use
satellites to monitor the heat stress

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that can cause coral bleaching and use
climate models to predict where

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bleaching may occur on the world's
tropical coral reefs in the next few

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months.  But what can we do to reduce the risks?  Can corals make a comeback?

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Watch our next video in this series to find
out.

